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Products  >  SuperBugs  >  1A 10x

Product Code: 1

Beneficial microorganisms in a concentrated liquid suspension. This is the concentrated version of the BRF-1A Superbugs RTU (Ready To Use). BRF-1A 10X may be used as is or may be diluted by following the preparation instructions.

Purpose:

  1. Boost effectiveness of biofilter
  2. Degrade decaying organic matter, including excess fish food, leaves, fecal matter, sludge.
  3. Avoid use of chemicals
  4. Improve water clarity
  5. Reduce foul smells
  6. Improve water quality
  7. Increase beneficial microbial population

 

Benefits:

  1. Clean healthy water is important for fish health
  2. Important step in water quality management
  3. Reduced organics
  4. Reduced back flushing of filters
  5. Concentrated formula reduces shipping weight and cost

 

Ornamental ponds, water gardens, fish tanks, raceways, holding tanks, and closed aquatic systems with less than 10-15% water exchange per day.

Dosage:

Seeding dosage: This is the first dosage and will provide a significant boost to the system. Double the maintenance dose determined below.Many water systems will not need treatment during the cold winter months. Anticipate doing a seeding dosage one a year in early spring.

Maintenance dosage:
  • 3 to 5 oz. per 10,000 gallons per week during months when the water temperature is above 50°F (10°C). Micro organisms are not significantly active then temperatures are under 50°F
  • 3 oz. per 10,000 gallons for systems in good shape (low stocking density of fish, adequate filtration, low ammonia, and good aeration/ circulation)
  • 5 oz. per 10,000 gallons for systems in need of significant organic reduction and systems with high stocking densities.
  • 4 oz. per 10,000 gallons per week is the average dosage rate. Most system will do fine with this amount.

Storage:
Storage temperature of 40°F tp 75°F is optimal. Freezing should be avoided as it will change the look and smell of the bugs with a slight reduction in microbial count. High heat (above 90°F) should also be avoided, especially long term exposure.

Shelf life is 18 months under optimal storage temperatures.

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